From Our Kitchen to
Your Table in the Heart of
the Bronx

The national soup of the Dominican Republic — a rich, smoky broth with seven types of meat, yuca, plantains, and corn.

The classic Dominican plate: red beans, white rice, fried plantains, and your choice of grilled chicken or beef with a side salad.

Slow-braised goat in a savory sofrito sauce with herbs and peppers, served with rice and beans.

Mashed green plantains with garlic, fried pork cracklings, and a choice of broth or stuffed with meat or seafood.

Grilled pork chops marinated in sour orange and herbs, served with mangú and creamy maduro.

Salt cod prepared in the Dominican style with tomatoes, peppers, olives, and garlic — a weekend tradition.

Rice cooked with pigeon peas, sofrito, and savory seasonings — the soul of Dominican comfort food.

Sweet ripe plantains caramelized until golden and tender — the perfect companion to any main plate.

Boiled yuca drizzled with a bright garlic-citrus mojo sauce.

Crisp garden salad with tomato, cucumber, and a light vinaigrette.

The iconic Dominican drink: orange juice, evaporated milk, a touch of vanilla, and ice — refreshing and irresistible.

Fresh passion fruit juice, tart and sweet, blended smooth and served chilled.

A creamy, spiced rice drink with cinnamon and milk — comforting and deeply traditional.

A Dominican favorite: a blend of fruit juice, evaporated milk, and ice — like a smoothie with soul.

Dark-roasted Dominican coffee, strong and aromatic, served black or with milk.